Cooking Steps

[Fujian cuisine] Fujian tofu balls

[Fujian cuisine] Fujian tofu balls

 This Fujian bean curd pill is characterized by its soft texture and unique flavor. The beancurd pill wrapped with meat stuffing makes many people in Fujian love it! I believe you will like it too!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] Fujian tofu balls
Step 1 . Use the meat stuffing in Stuffed tofu. Please refer to the steps of Stuffed tofu.
[Fujian cuisine] Fujian tofu balls
Step 2 . Mash tofu into a paste.
[Fujian cuisine] Fujian tofu balls
Step 3 . Add egg white and starch, stir well.
[Fujian cuisine] Fujian tofu balls
Step 4 . Take an appropriate amount and place it in the palm of your hand, flatten it into a circle, fill it with meat filling, and slowly wrap it into a ball shape.
[Fujian cuisine] Fujian tofu balls
Step 5 . Put them in the plate one by one.
[Fujian cuisine] Fujian tofu balls
Step 6 . Open the pot and put it in the steamer. Steam over high heat for 10 minutes.
[Fujian cuisine] Fujian tofu balls
Step 7 . Pour the broth into the pot, bring it to a boil, add tofu balls, sprinkle salt and MSG, cook for 3 to 5 minutes, and drizzle with sesame oil before serving.
[Fujian cuisine] Fujian tofu balls
Step 8 . Put it on the plate and enjoy it. The huge meat filling is very tempting!
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