[Fujian cuisine] Fujian tofu balls-You Are Foodie

By Yves
86

[Fujian cuisine] Fujian tofu balls

This Fujian bean curd pill is characterized by its soft texture and unique flavor. The beancurd pill wrapped with meat stuffing makes many people in Fujian love it! I believe you will like it too!

Main Ingredients

Auxiliary Ingredients

Fragrant oil 10 grams
monosodium glutamate 2 grams
salt 3 g
High soup 300 grams
starch 50 grams

Step 1 . Use the meat stuffing in Stuffed tofu. Please refer to the steps of Stuffed tofu.

Step 2 . Mash tofu into a paste.

Step 3 . Add egg white and starch, stir well.

Step 4 . Take an appropriate amount and place it in the palm of your hand, flatten it into a circle, fill it with meat filling, and slowly wrap it into a ball shape.

Step 5 . Put them in the plate one by one.

Step 6 . Open the pot and put it in the steamer. Steam over high heat for 10 minutes.

Step 7 . Pour the broth into the pot, bring it to a boil, add tofu balls, sprinkle salt and MSG, cook for 3 to 5 minutes, and drizzle with sesame oil before serving.

Step 8 . Put it on the plate and enjoy it. The huge meat filling is very tempting!

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Cooking Steps